Homage to the Italian cuisine through ingredients, technique and taste

Cod fish pancake, mimosa potatoes and red onions slowly grilled on charcoal

Sea scallops "a la plancha", with radicchio in "carpione" and tuna botargo

Roasted ravioli filled with cabbage and Mascarpone, caviar and smoked tea

Irpini fusilli with artichokes, Castelmagno fondue and fried tiny local snails

Glazed boneless veal, chicory and grapefruit

Mora Romagnola's breed of baby pork cooked on the spit, parsley roots in tinfoil, green sauce and lemos

Marinated pumpkin cylinders, white vanilla ice-cream and salted caramel toffee

€275,00 per person, wine not included

This menu is intended for all the guests at the same table

Half-cooked amberjack with "bagna cauda" vegetables, hazelnut cream and spicy tomato sauce

Cacciucco fish soup with steamed scorpion fish fillet completed with final crisp; turnips sautéed with peanuts

Spaghetti "alla chitarra" with seafood, bread crumbs and grey mullet botargo

Our version of bean soup

Veal loin frying pan with pepper, Jerusalem artichokes, potatoes, black salsifies and small red chicory

Mild lamb shoulder, cauliflower cream and "panissa"

Around the "Castagnaccio": chestnut, honey and apples, pine-nuts and rosemary

7 dishes € 225,00 per person wine not included

This menu is intended for all the guests at the same table

TO START

The king crab: the jelly with smoked vinegar, the salad with stracciatella, the crumpet with spring onion

95 €

Tepid lobster salad, endive with marjoram leaves, ginger and coral sauce

95 €

Half-cooked amberjack with "bagna cauda" vegetables, hazelnut cream and spicy tomato sauce

70 €

Light beef tartare, sweet and sour eel, sea urchins, celery and almond cream

70 €

PASTA

Spaghetti "alla chitarra" with seafood, bread crumbs and grey mullet bottarga

80 €

Maccheroni with garlic, extravirgin olive oil and chilly pepper, with prawns and Castelluccio lentils in cream

80 €

Risotto with pumpkin, calf's head cubes marinated with vinegar, pumpkin-seeds and toasted barley

70 €

Ravioli filled with stewed capon, it's giblets like a "cibreo" and salty ricotta

70 €

Main Courses

Cacciucco fish soup with scorpion fish fillet first steamed and then fried; white turnips sautéed with peanuts

90 €

Red mullet fillets wrapped in Toscan bread, candied fennel purée in extra-virgin olive oil and stewed sea-snails

85 €

Drum fish cooked on its skin, glazed artichokes, roasted calf sweetbreads with horseradish

85 €

Veal loin cooked in the pan with pepper, Jerusalem artichokes, potatoes, black salsifies and red chicory

85 €

Mora Romagnola's breed of baby pork cooked on the spit, parsley root in tinfoil, green sauce and lemon

75 €

Selection of Italian cheese from the trolley

30 €

Walnuts and "Nocino", carrots, candied grape and pear

30 €

Crunchy pearl of "Gianduia", with caramelized hazelnuts and milk chocolate, grapefruit and strawberry grapes

30 €

Around the "Castagnaccio": chestnut, honey and apples, pine-nuts and rosemary

30 €

Around the "Castagnaccio": chestnut, honey and apples, pine-nuts and rosemary

30 €

Marinated pumpkin tubes, white vanilla ice-cream and citrus drops

30 €

"Tarte tatin" of apple, traditional iced cream and salted caramel toffee

30 €